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• 30 Jan - 30 Dec Design Museum Collection Blueprint Café
• 30 Jan - 30 Dec Design Museum Collection Blueprint Café

  Design Museum Collection: Exceptionally Ordinary. Discover key designs that have shaped the modern world and be inspired by this fascinating exhibition of iconic objects from the Design Museum Collection. The exhibition will be on permanent display until the relocation, with some elements being changed every year. Why not take advantage of our DM ticket & lunch offer?

  Design Museum, London SE1 2YD
  020 7378 7031
  blueprintcafe@danddlondon.com

  
• 12 Apr - 30 Nov A Blueprint Taster Blueprint Café
• 12 Apr - 30 Nov A Blueprint Taster Blueprint Café

  Every Friday & Saturday from 6pm, Mark will personally select signature dishes from our a la carte menu creating a five course tasting menu, offering you the full Blueprint experience. Sample dishes such as our new season asparagus with Parma ham, hollandaise & bread crumbs and our delicate line caught cod, fennel salad, chorizo, romesco sauce to name but a few…. Five course tasting menu from £30 per person. A 12.5% discretionary service charge will be added to the final bill.

  Design Museum, London SE1 2YD
  020 7378 7031
  blueprintcafe@danddlondon.com

  
• 22 Apr - 2 Sep Blue Monday Blueprint Café
• 22 Apr - 2 Sep Blue Monday Blueprint Café

  Following Mark’s success at “Burger Monday" with Daniel Young; join us every Monday for an evening of burger, beers & beats. Deliciously handmade burger using the finest 28 day aged mince beef chuck, filled with beef tomato, lettuce, jalapeno mayonnaise & a slow fried onion ring. Held together in a homemade sesame seed bun, lavishly spread with our Colston Bassett butter. Team this with a Camden Brewery beer & some beats from resident band “Body & Soul” and you’re got yourself a Blue Monday! Blueprint Burger & beer £13.50 per person, beats complimentary! 12.5% discretionary service charge will be added to your final bill.

  Design Museum, London SE1 2YD
  020 7378 7031
  blueprintcafe@danddlondon.com

  
• 1 May - 31 May Region of the month: Alsace Le Pont de la Tour
• 1 May - 31 May Region of the month: Alsace Le Pont de la Tour

  Each month executive head chef Tom Cook and head sommelier Antoine Dugand collaborate on a special menu celebrating a specific region of France. For May it's Alsace! The three-course menu explores the signature ingredients and dishes of the region including Morteau sausage, coq au Riesling and Munster cheese alongside a paired wine flight showcasing the standout vintages Alsace has to offer. Three courses for £30 per person, including paired wine flight £45 per person, available for lunch and dinner Monday-Saturday. To make a booking please call 020 7403 8403.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com
• 1 May - 1 Oct The Chop House Country Club Butlers Wharf Chop House
• 1 May - 1 Oct The Chop House Country Club Butlers Wharf Chop House

  Embrace the great British outdoors at the Chop House Country Club! This summer our specially decorated bar and terrace will play host to a series of events celebrating the best of the British countryside – from tastings and masterclasses with local suppliers to trips out for guests to learn quintessential pastimes such as trout fishing and clay pigeon shooting. Alongside magnificent views of Tower Bridge and a menu packed with hearty, home-from-home classics, the Chop House Country Club is the perfect place for you to eat, drink and do this summer. Browse our schedule of events using the arrows to the left on the What’s On calendar.

  36e Shad Thames, London SE1 2YE
  020 7403 3403
  bwchophouse@danddlondon.com
• 6 May - 31 Aug Al fresco crustacea bar Le Pont de la Tour
• 6 May - 31 Aug Al fresco crustacea bar Le Pont de la Tour

  Le Pont de la Tour is going back to what it does best with the launch of its new crustacea bar! It's all about fantastic food and breathtaking views: take a seat with a glass of champagne and enjoy an al fresco lunch overlooking Tower Bridge from executive head chef Tom Cook's new seafood & crustacea menu. Pick from modern dishes including king scallop ceviche with tomato & lime or French classics such as our legendary plateau de fruits de mer or day-boat bouillabaise served with rouille and croutons. Seats at the crustacea bar are given on a first come, first serve basis, but to book a table in the restaurant please email lepontres@danddlondon.com or call 020 7403 8403.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com
• 25 May 10:30 AM Fish & Seafood Masterclass Le Pont de la Tour
• 25 May 10:30 AM Fish & Seafood Masterclass Le Pont de la Tour

  Learn how to make simple, delicious and surprisingly healthy French fish and seafood dishes this spring with head chef Tom Cook’s latest cookery masterclass . Join him from 10am for a half-day experience beginning with coffee and pastries followed by the masterclass, where Tom will demonstrate dishes including moules marinière, fish carpaccio with a lime and tomato dressing and lemon sole en papillote. Classes are £65 per person and include a 3-course lunch with wine. To book your place email pilarg@danddlondon.com or call 020 7490 1833.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com
• 30 May 6:30 PM Tasting: Jean-Baptiste Adam Le Pont de la Tour
• 30 May 6:30 PM Tasting: Jean-Baptiste Adam Le Pont de la Tour

  Join us in the Le Pont de la Tour Wine Cellar from 6.30-8pm for an evening of wine tasting with Jean-Baptiste Adam from Alsace, France. Included in the tasting is a delicious selection of regional Alsace food including a Munster cheese platter and flammekueche from executive head chef Tom Cook for guests to enjoy during the event. Tastings are £15 per person, £10 of this redeemable against any purchase made in the Wine Cellar on the night. To book your place email wineshop@danddlondon.com or call 020 7940 1840.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com
• 1 Jun 10:30 AM Beef butchery class Butlers Wharf Chop House
• 1 Jun 10:30 AM Beef butchery class Butlers Wharf Chop House

  Taking inspiration from our meat of the month, join us for a supplier-led butchery masterclass on beef. Learn how to buy, prepare and cook the produce in the form of a demonstration, before sitting down to a delicious 3-course lunch with wine in the restaurant. Masterclasses are £50 per person including lunch. For more information or to book, please email taras@danddlondon.com or call 020 7403 3403.

  36e Shad Thames, London SE1 2YE
  020 7403 3403
  bwchophouse@danddlondon.com
• 6 Jun - 27 Jul Opera Nights at Cantina Cantina del Ponte
• 6 Jun - 27 Jul Opera Nights at Cantina Cantina del Ponte

  Throughout the summer months we shall be hosting a selection of evenings of classical Opera. Take in the melodic atmosphere whilst you dine on authentic Italian flavours such as Angelo’s mouthwatering beef carpaccio, artichokes & Parmesan cheese, classic veal Milanese and of course our signature tiramisu . Join us while we awaken the Wharf with music with a series of Summer dates: Thursday 6 June, Friday 14 June, Friday 21 June, Thursday 27 June, Saturday 29 June, Wednesday 3 July, Saturday 6 July, Thursday 11 July, Wednesday 17 July, Saturday 27 July, To make a booking please call 020 7403 5403 or e-mail cantina@danddlondon.com

  36c Shad Thames, London SE1 2YE
  020 7403 5403
  cantina@danddlondon.com
• 8 Jun 10:30 AM Focaccia&Brioche Master Class Cantina del Ponte
• 8 Jun 10:30 AM Focaccia&Brioche Master Class Cantina del Ponte

  Following the success of our first Bakery Masterclasses in 2012 we are delighted to add to more dates to your diary! Saturday 8th June – Focaccia & Brioche Saturday 3rd August – Filone & Cantuccini Meet our baker who will share his trade secrets in preparing fresh “pane” (Italian for bread) just like grandma used to. Classes cost £28.50 per person and begin at 10.30am with introductions, followed by a demo and practical bakery. Classes come to a close at 12pm when you will get to indulge in the fruits of your labour and feast on your creations accompanied by delicious charcuterie and fresh mozzarella platter, complimented by our extra virgin olive oil from Puglia. This will lead on to main course and dessert specially created by head chef Angelo Albera for the ultimate afternoon package. To reserve your place or for more information please call 020 7403 5403 or email us.

  36c Shad Thames, London SE1 2YE
  020 7403 5403
  cantina@danddlondon.com
• 11 Jun 6:30 PM Wine tasting: Bordeaux Le Pont de la Tour
• 11 Jun 6:30 PM Wine tasting: Bordeaux Le Pont de la Tour

  Join us in the Le Pont de la Tour Wine Cellar from 6.30-8pm for an evening tasting Bordeaux wines with Master Sommelier Claire Thevenot. Tastings are £10 per person, redeemable against any purchase made in the Wine Cellar on the night. To book your place email wineshop@danddlondon.com or call 020 7940 1840.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com
• 15 Jun 12:00 PM Loire Wine Masterclass Le Pont de la Tour
• 15 Jun 12:00 PM Loire Wine Masterclass Le Pont de la Tour

  Inspired by our region of the month for June, join head sommelier Antoine Dugand from 12pm on Saturday, 15 June in the Le Pont de la Tour Wine Cellar for an informal wine masterclass on the Loire Valley. Guests will be tasting four different wines from the region, before sitting down to executive head chef Tom Cook's 3-course regional Loire Valley menu with paired wines for each course in the Restaurant. The masterclass and lunch is priced at £55 per person, or £15 per person without lunch. To book your place email pilarg@danddlondon.com or call 020 7490 1833.

  36d Shad Thames, London SE1 2YE
  020 7403 8403
  lepontres@danddlondon.com